Made with a blend of pesticide-free Dimbula tea leaves and Sri Lankan cinnamon, reputed to be the best quality and most fragrant cinnamon in the world.
Uva tea leaves without pesticides and natural jasmine petals are abundantly used to create a healing fragrance that will make an emperor feel at ease with the luxury of sweet jasmine.
A slightly darker High-Grade FBOPF1 from the Kandyan District. A punchy sweet black tea that will wake you up and make you feel refreshed. Suitable for milk tea.
A sweet and tasty FBOPF1 grade black tea with a yellowish green champagne color, which is neither black nor green tea, similar to Darjeeling, a muscat-flavored spring harvest tea.